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We hope you got benefit from reading it, now let’s go back to baked beef and chicken empanatas recipe. You can have baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Beef and Chicken Empanatas:
- Provide 1 lb Ground beef
- Take 1 envelope Perdu Italian Chicken Slices (fully cooked)
- Use 2 tsp chili powder
- Prepare 2 tsp ground cumin
- Use 2 envelope sazon (goya)
- Prepare salt and pepper
- You need 1 can tomato paste
- Use 1 1/2 can diced tomato with green chilis
- Get 1 packages monterey jack
- Use 1 packages mild chedder
- Get 4 box pillsbury pie crust
- Provide 2 eggs
- Get 1/8 can refried beans
- Prepare 1 medium onion, chopped
- Prepare all-purpose flour
- Take olive oil
Steps to make Baked Beef and Chicken Empanatas:
- Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
- In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
- Add ground beef and cook until done, add half of can tomato paste let sit and cool.
- In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
- Wisk egg in bowl and set next to work station with a brush
- Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
- Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
- Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)
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