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Creamy Cheesy Baked Fish over Rice
Creamy Cheesy Baked Fish over Rice

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The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
  1. Prepare 8 fish fillets (tilapia, catfish, bass, etc)
  2. Take 3/4 cup crushed garlic & cheese croutons
  3. Prepare 1 cup shredded cheddar cheese
  4. Get garlic salt
  5. Provide italian seasoning
  6. Get 3 tbsp butter
  7. Get 3 tbsp flour
  8. Get 1/4 cup chicken broth
  9. Use 1 can cream of mushroom soup
  10. Get 2 cup chicken broth
  11. You need 2 cup instant rice
  12. Take 1 tsp garlic salt
  13. Use 1 tbsp italian seasoning
Instructions to make Creamy Cheesy Baked Fish over Rice:
  1. Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
  2. Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently.

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