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Baked Macaroni and Cheeses
Baked Macaroni and Cheeses

Before you jump to Baked Macaroni and Cheeses recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware of how crucial it is to have a heart that is healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are several foods that have been discovered to help you improve your heart health? Keep on reading to find out which foods are best for your heart.

Can you remember being told by your parents “an apple a day keeps the doctor away”? In reality, apples contain lots of minerals and elements that keep your heart healthy. Apples are rich in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from taking hold and causing blockages. The truth is that eating just one Red Delicious apple every day can make your LDL levels go down by as much as 8 percent. This is a great number for someone who desires his or her heart to be healthier.

There are a whole lot of foods that you can include in your diet that will be beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are essentially great, though, for helping you keep your heart healthy. Begin incorporating these foods in your diet every day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to baked macaroni and cheeses recipe. To make baked macaroni and cheeses you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Macaroni and Cheeses:
  1. You need 3 cups uncooked elbow macaroni
  2. Provide 8 oz shredded Sharp Cheddar cheese
  3. You need 8 oz shredded Colby & Monterey Jack cheeses
  4. Take 6 Tbsp. butter, divided
  5. Get 1/4 cup flour
  6. Prepare 3 cups milk
  7. Prepare 1/4 lb. (4 oz.) Velveeta, cubed
  8. Provide 1/4 cup (or more if you like!) crumbled Blue Cheese
  9. Prepare 1/4 cup grated Parmesan Cheese, divided
  10. You need 1/2 tsp. Grey Poupon Dijon mustard
  11. You need 1/4 cup panko bread crumbs
Steps to make Baked Macaroni and Cheeses:
  1. Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
  2. Cook flour two minutes, or until hot and bubbly, stirring constantly.
  3. Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
  4. Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  5. Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
  6. Enjoy! It's divine.

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