Preparing Kanya's Chicken Curry Baked safely
It's crucial to arrange meals safely to assist stop harmful micro organism from spreading and rising. You may take some steps to help protect yourself and your loved ones from the spread of harmful bacteria.
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Wash your hands
Your palms can easily unfold bacteria across the kitchen and onto meals. It's necessary to at all times wash your hands completely with cleaning soap and heat water:
earlier than starting to put together meals after touching raw food akin to meat, poultry and greens after going to the bathroom after touching the bin after touching pets
Do not forget to dry your fingers totally as well, because moist fingers spread micro organism extra easily.
Hold worktops clear
Earlier than you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you will want to wash them totally.
You should change dish cloths and tea towels commonly to keep away from any bacteria growing on the fabric.
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We hope you got benefit from reading it, now let’s go back to kanya's chicken curry baked recipe. To make kanya's chicken curry baked you only need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Kanya's Chicken Curry Baked:
- Provide 150 grams sliced chicken breast
- Take 1/2 tbsp red curry paste
- Get 4 fresh chili
- Take 1 red pepper sliced,deseeds
- Get 2 tbsp coconut milk
- Provide 1 tsp sugar
- Take 1/3 tsp palm sugar
- Get 1/2 tbsp fishsauce
- Prepare 1 tsp soya sauce
- Take 4 kaffir lime leaves
- Provide 2 bunch dills
- Provide 1 egg
- Provide 2 tbsp diced vegetables like carrots ,zucchini( optional )
- Prepare 1 bunch sweet basils
- You need 1 as need banana leaves or foilmtomcover ,and toothpick incase use banana leaves
Instructions to make Kanya's Chicken Curry Baked:
- This is very easy,add everything into large mixing bowl,seasoning and mix well
- Divide into 4 serve , with banana leaves ,or foil ,base with dills or basil ,wrap and use toothpick to pin tightly ,then bring to bake at 180c for 20 mins
- Sure this one have a very good smell ,serve with hot steamed jasmine rice :)
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