So you might be making ready Baked Potatoes & Sausage recipes for your loved ones but this tips may be helpful.
By no means cook these things in an Air Fryer
In the previous few years, Air Fryers have turn out to be highly regarded as well as an essential kitchen equipment. Primarily an amped-up countertop convection oven, it is fairly steadily recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fat. This cooking technique might also cut down on some of the other harmful effects of oil frying.


Baked Potatoes & Sausage
Baked Potatoes & Sausage

Before you jump to Baked Potatoes & Sausage recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to baked potatoes & sausage recipe. To make baked potatoes & sausage you need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Baked Potatoes & Sausage:
  1. Get Ingredients
  2. You need Red potatoes
  3. You need Smoked sausage (13 oz)
  4. Use adobo, garlic powder, onion powder, black pepper
  5. Take olive oil, extra virgin
  6. Provide sazon con achoite (for color) (optional)
  7. Provide each Sliced Red pepper, green pepper, yellow pepper
  8. Provide Chopped green onion
  9. Use chopped purple onion
Instructions to make Baked Potatoes & Sausage:
  1. Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
  2. Preheat oven to 375°
  3. Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
  4. Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
  5. While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
  6. Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
  7. Buen provecho!! (Bon appetit)

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