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Baked salmon with mango sauce
Baked salmon with mango sauce

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We hope you got insight from reading it, now let’s go back to baked salmon with mango sauce recipe. To cook baked salmon with mango sauce you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Baked salmon with mango sauce:
  1. Provide 4 - 6 oz salmon fillet of 2
  2. Prepare 1 mango Ripe
  3. Use 1 Teaspoon garlic freshly minced
  4. Get 1 Teaspoon ginger freshly minced
  5. Provide 1 Tablespoon Soy sauce
  6. Get 1 Tablespoon Lemon juice
  7. Get To Taste Salt Pepper and
Steps to make Baked salmon with mango sauce:
  1. Preheat oven to 450 F. Line a baking tray with foil. Don't miss the lining, believe me, it gets so much easier to clean the tray later :)
  2. Cut the mango in small pieces.
  3. Take about 1/4th of the mango pieces along with the ginger, garlic, lemon and soy sauce and process together till you get a thick sauce. Add salt and pepper to taste.
  4. Coat the mango sauce on the salmon generously and put the salmon on the foil.
  5. Bake in the preheated oven for 11-12 minutes, depending on the thickness of the salmon.
  6. While the salmon is baking, you can prepare a salad with the rest of the mangoes and any other ingredients that you prefer. I used spinach, avocados, mangoes, red onions and cucumbers with a balsamic-honey dressing.
  7. Enjoy!

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