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We hope you got insight from reading it, now let’s go back to basil-garlic baked cheese curds recipe. To cook basil-garlic baked cheese curds you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Basil-Garlic Baked Cheese Curds:
- Get 12 cheese curds
- Take 1/2 C garlic croutons (measured after pulsing in food processor)
- Take 1 egg
- Use 2 t cold water
- Get 1/4 C all purpose flour
- You need 1 large pinch black pepper
- You need 8 basil leaves; minced
Instructions to make Basil-Garlic Baked Cheese Curds:
- Mix basil and breadcrumbs.
- Set up 3 step breading station. Flour then eggwash then breadcrumbs.
- Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
- Whisk together eggs and water with a fork.
- Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
- Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
- Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,
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