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Before you jump to Crispy Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already realize that the body calls for the heart to be healthy. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be either. You already know that exercising regularly and following a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are some foods that have been proven to help you improve the health of your heart? Today, you will find out which foods are beneficial for your heart.
Know that fish is just about the healthiest food you can include in your diet. You probably know this since you’ve likely been told to ensure that you consume fish at least a couple of times a week. This is particularly true for people whose hearts are unhealthy. Know that fish is loaded with Omega 3’s which are what enables your body to process unhealthy cholesterol. Try eating fish in at least two meals each week.
There are dozens (if not more) of foods out there that that are terrific for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are especially great, though, for improving your heart health. Try introducing these healthy foods into your diet daily. Your heart will be much healthier if you do!
We hope you got insight from reading it, now let’s go back to crispy baked potato wedges recipe. To cook crispy baked potato wedges you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Baked Potato Wedges:
- You need 5 medium Russet potatoes, evenly cut into 8 pieces
- Prepare 50 ml olive oil
- Prepare salt (to taste)
- You need 2 tsp minced garlic
- Provide 1 tsp paprika
- You need 1 tsp minced parsley (or dry parley) for garnish
Steps to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
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