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The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
- Take 4-6 pork chops
- Use To taste garlic powder
- Use To taste salt
- Provide 2 eggs beaten
- Get 1/4 cup all purpose flour
- Get 2 cups Italian bread crumbs
- Prepare 4 tablespoons olive oil
- Get 1 can condensed cream of mushroom soup
- Take 1/2 cup milk
- You need 1/3 white wine (Frontera Chile Chardonnay)
Instructions to make Baked Pork Chops with Creamy Mushroom Sauce:
- Heat oven to 350 degrees
- Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 20 minutes.
- Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
- Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
- Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
- If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops
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