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My Best Baked Buttered Pork Chops
My Best Baked Buttered Pork Chops

Before you jump to My Best Baked Buttered Pork Chops recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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We hope you got benefit from reading it, now let’s go back to my best baked buttered pork chops recipe. You can cook my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook My Best Baked Buttered Pork Chops:
  1. Use pork chops
  2. Provide butter cut into 4 equal slices
  3. Get chili powder
  4. Use paprika
  5. You need brown sugar
  6. Take salt
  7. Prepare garlic powder
  8. Prepare dried thyme
Steps to make My Best Baked Buttered Pork Chops:
  1. Pre heat oven to 425 degrees.
  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
  3. Flip over allowing excess to fall off and rub remaining rub on other side.
  4. Put coated pork chops on baking sheet.
  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

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