So you might be making ready Baked chicken egg rolls recipes for your loved ones however this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to baked chicken egg rolls recipe. You can cook baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Baked chicken egg rolls:
- You need 1 tbs olive oil
- You need 1 cup cabbage, chopped
- Get 1 cups shredded carrots
- Use 1 cups bean sprouts
- You need 1 can water chestnuts/ chopped
- Get 1 tsp grated fresh ginger
- Prepare 1 tbs soy sauce
- Prepare 1 tbs corn starch
- You need 1/4 cup water
- Prepare 12 egg rolls
- You need 2 tbs green onions / sliced
- Provide 2 pieces chicken breasts
Steps to make Baked chicken egg rolls:
- Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
- Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
- After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
- Fold the bottom up over the filling, next fold the two sides over.
- Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
- Until they are golden brown.
- Serve them with your favorite sauce.
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