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Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Before you jump to Baked Potatoes in Slow Cooker recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that you need to have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, however, that there are a number of foods that can help you have a healthy heart? Keep on reading to discover which foods are beneficial for your heart.

Beans–would you believe it?–are really beneficial for your heart. The after effects of consuming beans may not have a good smell, but they’re terrific for your body. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other bad foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or consuming a soy burger in place of the hamburger is what you should do. The good news is that beans taste good–good enough that you may not miss consuming meat.

There are dozens (if not more) of foods out there that that are great for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are essentially terrific, though, for promoting a healthy heart. Begin incorporating these healthy foods in your diet each day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to baked potatoes in slow cooker recipe. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Baked Potatoes in Slow Cooker:
  1. Get 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Take 1 tsp salt
  3. Use 1/2 tsp freshly ground white pepper
  4. Use 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

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