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Baked seafood potato casserole
Baked seafood potato casserole

Before you jump to Baked seafood potato casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to baked seafood potato casserole recipe. You can cook baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Baked seafood potato casserole:
  1. Prepare 1 lb. shrimp peeled (i use frozen)
  2. Provide 1 lb. crawfish tails (i use frozen)
  3. Get 1 lb. red potatos
  4. Take to taste butter
  5. Get to taste lemon pepper
  6. You need to taste parsley
  7. Use to taste Cajun seasoning
  8. Use to taste minced garlic
  9. Prepare to taste onion powder
  10. You need Shredded cheese (your choice)
  11. Use Sour cream
Steps to make Baked seafood potato casserole:
  1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)
  2. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done.
  3. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter
  4. Then pour shrimp and crawfish tails ontop
  5. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!
  6. Top with sour cream if you like!

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