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The ingredients needed to cook Sophie's baked parmesan polenta avocado:
- You need 2 avocados, skinned and cut into 8 slices
- Take 5 tbsp Greek yogurt or similar
- Use 2 tbsp grated parmesan
- You need 7 tbsp Polenta/corn meal
- Take 3 tsp garlic powder
Steps to make Sophie's baked parmesan polenta avocado:
- Preheat the oven to 180°C.
- Mix your dry ingredients together.
- Dip a slice of avocado in the yogurt. Make sure it is a thin layer.
- Dip your yogurt coated avocado slice into your dry mix.
- Place on a baking tray sprayed with baking spray.
- Repeat.
- Bake for 30 minutes.
- Serve and enjoy! I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.
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