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The ingredients needed to prepare Baked potato croquettes with pumkin/carrot/tomato soup:
- Get 1 kg irish potatoes
- Take 1 table spoon butter
- You need 1 large onion
- You need 1/2 tablespoon tumeric
- Use to taste Salt
- Prepare Cooking oil
- Prepare I bunch dhania
- Prepare Pumkin/carrot/tomato soup
- Prepare 2 cups pumkin puree
- Use 1 cup tomato puree
- Take 1/2 cup grated carrots
- Take 1 large onion
- Get 100 gms chicken pieces
- Use 1 tablespoon ginger/ garlic paste
- Get 1 knorr chicken cube
- You need I teaspoon tumeric
- Prepare 1/2 tablespoon tomato paate
- Take 1 cup milk/cream
- You need Cooking oil
- Prepare to taste Salt
- Use 1 teaspoon rosemery leaves
Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:
- Peel, wash and boil the potatoes. Then drain the excess water after boiling
- Fry the onions till well cooked
- Add in the butter, salt and tumeric
- Add in the dhania
- Add in the potatoes bit by bit as you stir
- Stir till well mixed then mash
- Let them cool the roll into desired shapes and arrange on a greased oven tray
- Apply melted butter on top
- Bake until browned and crispy
- For the soup. Prepare the ingredients
- In a pan fry the chicken pieces in a little oil till well browned and set them aside
- Fry the onions
- Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
- Add in the tomato paste, salt, tumeric, chicken cube and rosemery
- Add in the grated carrots and browned chicken
- Add in the pumkin puree bit by bit while stirring
- Add in the milk and keep stirring till a desired consitency is achieved
- Cover and allow it to simmer for a few mins
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