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Baked spaghetti lasagna
Baked spaghetti lasagna

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The ingredients needed to cook Baked spaghetti lasagna:
  1. Prepare angel hair pasta
  2. Get marinara sauce
  3. You need parmesian
  4. Take ground turkey
  5. Take ricotta
  6. Get eggs beaten
  7. Prepare mozzarella cheese
  8. Prepare onion, chopped
  9. Prepare mushrooms sliced
  10. Take handfull of baby spinach
  11. Use Italian seasoning
  12. Prepare garlic minced
  13. Prepare parsley
  14. Provide red pepper flakes
  15. Take olive oil, extra virgin
  16. You need water
Instructions to make Baked spaghetti lasagna:
  1. add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic.
  2. Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink.
  3. When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again.
  4. Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes
  5. Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna.
  6. Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta.
  7. On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese
  8. Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes

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