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The ingredients needed to make Cheesy Baked Eggplant, Zucchini, and Tomatoes:
- Get 3 medium Eggplant
- Get 1 Zucchini
- Take 2 medium Ripe tomato
- Prepare 1 Bacon
- Prepare 1 tbsp Olive oil
- Take 1 Garlic (tubed)
- Get 1 tsp Miso
- Prepare 1 Easily melting cheese
- Get 1 Salt and pepper
- Get 1 Coarsely ground black pepper
Instructions to make Cheesy Baked Eggplant, Zucchini, and Tomatoes:
- Slice the eggplant and zucchini into rounds. Chop the tomatoes into chunks. You can remove the skin if you want to.
- Heat olive oil in a frying pan and cook the garlic until fragrant.
- Add the eggplant and zucchini and cook until slightly browned.
- Add the tomatoes to Step 3 and cook well while crushing them.
- Season with salt and pepper. Add 1 teaspoon of miso at this point. It will create a rich taste and mellow out the acidity of the tomatoes.
- Place into a heat-resistant dish and top with cheese. Bake in a 220°C oven until the cheese has melted and it has become a nice golden brown.
- Garnish with black pepper and it's done.
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