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Baked Crispy Tofu
Baked Crispy Tofu

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We hope you got benefit from reading it, now let’s go back to baked crispy tofu recipe. You can cook baked crispy tofu using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Crispy Tofu:
  1. You need 2 medium firm tofu
  2. Prepare Cooking oil
  3. You need COATING:
  4. Prepare Corn starch
  5. Prepare Almond Milk (or any milk)
  6. Provide 1 cups panko breadcrumb
  7. Take 1/2 tsp salt
  8. Use 1/2 pepper
Steps to make Baked Crispy Tofu:
  1. Cut the tofu into fingers. Pat dry with kitchen towel.
  2. Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
  3. Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
  4. Spray tofu with a thin layer of oil.
  5. Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.

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