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The ingredients needed to cook Baked cod in red pepper sauce:
- Take 4 cod loins
- Prepare 1 red pepper
- You need 200 g tinned or fresh tomatoes
- Use 100 g creme fraiche
- Get 2 corgettes
- Get Mange toute
- Get Half tsp Italian herbs
- Provide Half tsp Garlic puree
- Take Half tsp chili flakes
- Take Parmesan cheese
Steps to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
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