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The ingredients needed to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:
- Use 2 cups Japanese rice
- Use 1/2 cup cane vinegar
- Take 1 tsp salt
- Take 3 tsp sugar
- Provide Korean dried lager sheets for homemade Furikake toppings and sushi wraps
- Use 1/8 cup toasted sesame seeds
- You need 3 packets left over bonito
- Get 1 mango diced into cubes
- Prepare 1 cucumber
- Use Kani crabmeat
- Provide 1/4 cup mayo
- Get Quickmelt cheese
Instructions to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:
- Cook the rice first. Once cooked, set it aside and let it cool down.
- Make the homemade Furikake using bonito, dried laver and toasted sesame seeds.
- Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well.
- Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo
- Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!
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