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We hope you got insight from reading it, now let’s go back to salmon in lemon butter sauce with baked veggies recipe. To make salmon in lemon butter sauce with baked veggies you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Salmon in lemon butter sauce with baked veggies:

1. Provide 1.5 lb Salmon
2. Use Salt
3. You need Pepper
4. Prepare 6 tbsp butter
5. Prepare 6 tbsp lemon juice (Juice extracted from 2 big lemons)
6. Prepare 1 tsp lemon zest
7. Provide Veg Salad
8. Provide Veggies (Capsicum, Broccoli, Lettuce, Carrot, Spinach)
9. Get 1 tbsp olive oil
10. Take Onion
11. Get Salt
12. Use Pepper
13. Use 1 tbsp Mayonnaise(optional)
14. Take 2 tbsp Lemon juice

Instructions to make Salmon in lemon butter sauce with baked veggies:

1. Peel the skin off and cut the salmon into pieces
2. Season both the sides of salmon with salt and pepper
3. In a saucepan heat butter on medium heat until it becomes light brown. Fry salmon for 4 mins on one side and 3 mins on other side.
4. Add lemon zest, lemon juice and salt. Let it boil. Spoon the sauce on top of salmon as it boils. Cook it until its cooked.
5. Veg Salad: Preheat oven to 350F. Mix broccoli, capsicum and onion with olive oil and bake it for 15-20 mins. Mix this with other ingredients.

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