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Oven baked Giant White Beans (Gigantes sto fourno)
Oven baked Giant White Beans (Gigantes sto fourno)

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We hope you got insight from reading it, now let’s go back to oven baked giant white beans (gigantes sto fourno) recipe. You can cook oven baked giant white beans (gigantes sto fourno) using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Oven baked Giant White Beans (Gigantes sto fourno):
  1. You need 300 grams Giant White Beans (soaked in water overnight)
  2. Take 1 Leek diced
  3. Prepare 1 Carrot diced
  4. Get 1 Bell Peppers chopped
  5. Prepare 1/2 cup Olive Oil
  6. Prepare 800 grams Chicken Broth
  7. Provide 2 Bay Leaves
  8. Provide 1 tablespoon Tomato Paste (optional)
  9. Prepare 4 fresh Tomatoes grated
  10. Prepare 2 tablespoons Sugar
  11. Take Salt
  12. Get Pepper
  13. Use Sweet Paprika (optional)
Steps to make Oven baked Giant White Beans (Gigantes sto fourno):
  1. Soak bean in water overnight. The following morning drain and add into a large pot of water. I boil the beans and drain the water they have been boiled in 2 times before cooking them.
  2. Add 1/2 of the Olive Oil into a pot and toss in the carrot, leek and sauté. Continue by adding the tomato paste and stir.
  3. Add the Chicken broth, if you don’t have any you can use the same amount of water.
  4. Add in grated tomatoes and cook for about 15 minutes before adding in the beans.
  5. Add in beans, sugar, salt, pepper, paprika, bay leaves and cook for 1/2 in pot. Pre-heat oven at 180 degrees and in a large baking pan add in the beans along with the Olive Oil that was left over. Bake in oven for 1 1/2 hrs. or until beans have soften, and sauce has thicken. - - Serve either as a main dish or a side dish…it really is up to you. 🙂 - - Kali Orexi!!! 🙂

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