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We hope you got benefit from reading it, now let’s go back to baked asian tofu steaks recipe. To make baked asian tofu steaks you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Baked Asian tofu steaks:
- You need 2 tbsp soy sauce
- Prepare 2 tbsp sesame oil
- Use 1 tbsp sriracha
- Take 1 tbsp mirin
- You need 1/2 tbsp rice wine vinegar
- Provide 1 tsp ground ginger
- Prepare 1 block firm tofu
Instructions to make Baked Asian tofu steaks:
- Drain tofu and let sit in strainer for 30 mins to drain further. Pat excess liquid with paper towel.
- Combine all ingredients except tofu in a med ziplock bag. Massage bag to mix ingredients.
- Cut tofu lengthwise into 1/2 in. steaks.
- Add tofu to ziplock bag and seal bag. Move bag around to cover all side of tofu with marinade. Marinade in the fridge for at least 1 hour. I marinade it overnight.
- Preheat oven to 375 degrees Fahrenheit.
- Remove tofu from marinade and place in a single layer in a baking dish.
- Bake for 45 mins until golden brown. Flip tofu over and bake for an additional 15 mins.
- This is great as a snack. Variation: Cube the tofu instead of cutting into 1/2 in. steaks then add the cubed tofu to salads for added protein.
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