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Before you jump to Shepherd's Pie Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know how important it is to have a healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and exercise regularly. Still, did you know that there are a number of foods that have been proven to help you improve the health of your heart? Today, you will learn which foods are great for your heart.
Know that blueberries are fantastic for the health of your heart. Blueberries are high in antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. If your body has the ability to easily process fat and cholesterol, they are not going to accumulate in your body or cause heart problems. This, essentially, makes your heart as healthy as it can possibly be.
There are many foods that you can add to your diet that will be good for your body. No doubt, the foods discussed in this article can help your body in all sorts of ways. They are particularly good, however, for promoting a healthy heart. Introduce these heart-healthy foods into your diet daily. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to shepherd's pie twice baked potatoes recipe. You can have shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Shepherd's Pie Twice Baked Potatoes:
- Prepare For the Beef Part
- Prepare 1 lb ground beef
- Provide 1/2-1 carrot, minced (I used 1/2)
- Prepare 1/2 medium sized onion, minced
- Take 2 tbsp chili powder
- You need 1/2 tbsp adobo seasoning
- Provide to taste salt and pepper
- Provide For the Potatoes
- Take 4 large Russet Potatoes
- Use 2 tbsp garlic powder
- Use 2 tbsp sour cream
- Provide 2 tbsp chicken broth
- Use 1 cup cheddar cheese, divided
- Take 2 tbsp milk
- Get 1 tbsp flour
- Take 1 tbsp butter, melted
- Use Optional
- Provide Optional Gravies/Sauces to serve with!
- You need Beef Gravy
- Prepare Mushroom Gravy
Instructions to make Shepherd's Pie Twice Baked Potatoes:
- Preheat oven to 425Β°. Wash potatoes well.
- Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes)
- While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!)
- Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!
- Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier.
- Stir the beef mixture into the mashed potatoes until well mixed. Set aside.
- In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes.
- Stuff the potatoes with the beef mixture, and pile it on top too!
- Add remaining cheese and bake for 10inutes, or until cheese has melted.
- Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :)
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