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Baked Scotch Eggs
Baked Scotch Eggs

Before you jump to Baked Scotch Eggs recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to baked scotch eggs recipe. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Baked Scotch Eggs:
  1. You need 4 hard-boiled eggs
  2. Provide MEAT MIXTURE m
  3. You need 3.5 oz ham, minced
  4. Prepare 8 oz ground pork sausage
  5. You need 2 tsp paprika
  6. Get 1 tsp dried sage
  7. Prepare 1 tsp dried marjoram
  8. Prepare 1/4 tsp ground cloves
  9. Provide 1/2 tsp chili powder
  10. Provide to taste salt and pepper
  11. Use BREADING b
  12. Take 1/2 c ground pork rinds
  13. Provide 2 T ground flax seed
  14. Prepare pinch salt and pepper
  15. Get 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
  3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
  4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

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