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Baked Romy Eggplant Casserole
Baked Romy Eggplant Casserole

Before you jump to Baked Romy Eggplant Casserole recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

You already know that you need to have a healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. However, are you aware that there are some foods that have been proven to help you improve your heart health? Go on reading to find out which foods are great for your heart.

Beans, unbelievably, are very good for your heart health. Sure, the after-effects of ingesting beans could not be the best for your nose, but they are very healthy for you. This does not mean, though, that just eating beans will make your heart be much healthier or counterbalance the effects of unhealthy foods you might be eating. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you have do. The good news is that beans are tasty–good enough that you may not miss consuming beef or chicken.

There are many foods that you can add to your diet that will be beneficial for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are especially wonderful, however, for helping you keep your heart healthy. Introduce these foods into your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to baked romy eggplant casserole recipe. You can cook baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Baked Romy Eggplant Casserole:
  1. Take 1 medium Onion diced
  2. Provide 90 grams Button mushrooms sliced
  3. Provide 3 tbsp Tomato paste
  4. You need 1/2 tsp Pepper
  5. Take 1 tsp Dried oregano
  6. Use 8 oz Water
  7. You need 150 grams Romy cheese crumbled
  8. Provide 400 grams Eggplant slices
  9. Use 1/2 tsp Salt
  10. Get 3 each Garlic cloves sliced or minced
  11. Get 25 grams Bread crumbs
Instructions to make Baked Romy Eggplant Casserole:
  1. Preheat oven to 200c degrees
  2. In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
  3. Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
  4. Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
  5. Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
  6. Romy cheese can be substituted with other hard cheeses such as romano, manchengo.

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