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We hope you got insight from reading it, now let’s go back to baked potato and tuna with cheese recipe. You can have baked potato and tuna with cheese using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Potato and Tuna with Cheese:
- Get 4 Potatoes
- Provide 2 Japanese leek
- Provide 1 can Canned tuna in oil
- Use 2 to 3 tablespoons Mayonnaise
- Provide 4 to 6 tablespoons Milk
- Provide 1 Melting type cheese
- Provide 1 Salt and pepper
Instructions to make Baked Potato and Tuna with Cheese:
- Peel the potatoes and slice thinly with a slicer or mandolin. Julienne the white part of the leek (it doesn't have to be ultra thin). Soak both in water.
- Drain the potatoes and leek. Wrap the potatoes in plastic wrap and microwave for 2 minutes. Mix the leek with the canned tuna! Mix the milk and mayonnaise together in another bowl!
- Put the potatoes in a heatproof dish. Add the tuna and leek mix, then pour the mayonnaise-milk sauce over all. Season with salt and pepper to taste, then top with some melting type cheese.
- Bake in a toaster oven until the cheese starts to brown (in our toaster oven it took about 7 minutes) and it's done. Add Tabasco to taste!
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