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Baked Portobello Mushrooms
Baked Portobello Mushrooms

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We hope you got insight from reading it, now let’s go back to baked portobello mushrooms recipe. You can have baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Baked Portobello Mushrooms:
  1. Use 5 large portobello mushroom caps
  2. Use 5 eggs
  3. You need Sprinkle Black pepper
  4. Get Sprinkle salt
  5. Take Sprinkle Cheddar cheese
  6. Use Butter cooking spray
Instructions to make Baked Portobello Mushrooms:
  1. Rinse and dry your mushroom caps…..
  2. Place caps in a large baking pan that has been sprayed with butter cooking spray…..
  3. Carefully cut out stem from mushroom cap and place stems on a small plate…..
  4. Mince stem pieces……
  5. Sprinkle black pepper and salt inside of mushroom caps…..
  6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
  7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
  8. Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
  9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
  10. Serve and enjoy ๐Ÿ˜‰!

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