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We hope you got insight from reading it, now let’s go back to avocado cake(jiko baked) recipe. To cook avocado cake(jiko baked) you only need 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Avocado cake(jiko baked):
- Provide 2 cups flour
- Get 1.5 teaspoon baking powder
- Provide 1 1/2 cup avocado
- Provide 1 cup sugar
- You need 4 eggs
- Prepare Icing
- Prepare I cup icing sugar
- You need 1 tbsp lemon juice
Steps to make Avocado cake(jiko baked):
- Have your ingredients ready
- Whisk the eggs and add sugar(i used brown sugar)
- Smash your avocado until you have a smooth paste…you can also blend
- Mix your egg and sugar mixture with the smashed avocado
- In a dry bowl put flour and baking and mix them together
- Add in the wet mix to the dry mix. And whisk until they are well incorporated
- On your lit jiko place the bigger sufuria and preheat for 10 minutes
- Grease your smaller sufuria and dust with flour, then pour your paste
- Place in the bigger sufuria and bake for 40 minutes
- Remove from the jiko and place it down until it cools
- Place on a plate
- Spread your icing on top..you can garnish with pistachio or any nuts of your choice….enjoy
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