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Cumin Baked Sweet Potato w/ Ancho Crema
Cumin Baked Sweet Potato w/ Ancho Crema

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We hope you got benefit from reading it, now let’s go back to cumin baked sweet potato w/ ancho crema recipe. To make cumin baked sweet potato w/ ancho crema you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Prepare 2 sweet potatoes
  2. Use peanut oil; as needed
  3. Prepare 1/2 t cumin
  4. You need 1/4 t smoked paprika
  5. Prepare 2 T butter; room temp
  6. Get 1/4 C sour cream
  7. Use 1 t brown sugar
  8. Provide 1 t honey
  9. Prepare 1/2 t ancho chile powder
  10. You need 1 small orange; zested
  11. Get 1 pinch cilantro; chiffonade
  12. Get 1 pinch salt
Steps to make Cumin Baked Sweet Potato w/ Ancho Crema:
  1. Coat potatoes in peanut oil. Wrap in tin foil and bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  2. Combine cumin and smoked paprika together in a small bowl. Use a small sifter or mesh strainer if possible while seasoning potatoes to avoid splotches.
  3. Combine sour cream, brown sugar, honey, and ancho chile together in a mixing bowl. Add a tiny pinch of salt. Whisk.
  4. Cut potatoes lengthwise to open. Spread 1 T of butter for each potato. Season with cumin mixture and a pinch of salt. Garnish with ancho crema, orange zest, and cilantro.
  5. Variations; Ground jalapeño powder, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, chile powder, lemon, lime, pineapple, agave,

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