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Never cook this stuff in an Air Fryer
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Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Before you jump to Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Be aware that blueberries are great for your heart. Blueberries are packed with antioxidants, specially pterostilbene. Pterostilbene acts very much like the resveratrol in grapes. This specific antioxidant helps your body to be a lot better at processing your fats and cholesterol. If your body has the ability to easily break down fat and cholesterol, they won’t accumulate in your body or cause problems for your heart. This, then, makes your heart healthy.

There are many foods that you can consume that will be good for your body. To be sure, the foods cited in this article can help your body in numerous ways. They are particularly great for the heart, however. Try introducing these heart-healthy foods into your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to vickys smoked haddock stuffed baked potato, gf df ef sf nf recipe. You can have vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Take 4 baking potatoes
  2. Prepare 300 g smoked haddock fillets
  3. Get 1 heaped tbsp sunflower spread
  4. You need 4 tbsp coconut milk
  5. Use 120 g sweetcorn, frozen or tinned
  6. Get 4 spring onions, sliced
  7. Provide 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
  8. Use to taste salt & pepper
Instructions to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper
  6. Spoon back into the potato shells and pile high
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese

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