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Creamy Quick Stuffed Baked Potatos
Creamy Quick Stuffed Baked Potatos

Before you jump to Creamy Quick Stuffed Baked Potatos recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know that the body calls for a heart that is strong and healthy. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already understand that regular workout and a healthy lifestyle are important in terms of the total health of your heart. However, did you know that there are a number of foods that have been found to help you improve the health of your heart? In this article, you will discover which foods are great for your heart.

Be aware that blueberries are terrific for your heart. You should know that blueberries are a rich source of antioxidants, specially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant assists your body to be a lot better at breaking down your fats and cholesterol. The more effortless it is for your body to process fat and cholesterol, the less apt it is for those things to clog your system and cause heart problems. That, in turn, helps your heart be in great condition.

There are many foods that you can include in your diet that are good for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Introduce these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to creamy quick stuffed baked potatos recipe. You can have creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Creamy Quick Stuffed Baked Potatos:
  1. Use 4 large russet potatos
  2. Get 1 tbsp melted butter
  3. Take 2 tsp garlic powder
  4. You need 1 tsp black pepper and salt to taste
  5. Get 2 tbsp grated parmesan cheese
  6. Take 4 tbsp softened butter
  7. You need 4 tbsp heavy cream
  8. Take 1 cup shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack
  9. Provide 2 chopped green onions
  10. Provide 4 thin strips of bacon
Steps to make Creamy Quick Stuffed Baked Potatos:
  1. Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave.
  2. Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle.
  3. Preheat oven to 425
  4. Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer.
  5. Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon.
  6. Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp
  7. This is a great side dish to just about any meal and makes a great lunch with a salad!

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