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Before you jump to Creamy Quick Stuffed Baked Potatos recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to creamy quick stuffed baked potatos recipe. You can have creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Creamy Quick Stuffed Baked Potatos:
- Use 4 large russet potatos
- Get 1 tbsp melted butter
- Take 2 tsp garlic powder
- You need 1 tsp black pepper and salt to taste
- Get 2 tbsp grated parmesan cheese
- Take 4 tbsp softened butter
- You need 4 tbsp heavy cream
- Take 1 cup shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack
- Provide 2 chopped green onions
- Provide 4 thin strips of bacon
Steps to make Creamy Quick Stuffed Baked Potatos:
- Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave.
- Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle.
- Preheat oven to 425
- Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer.
- Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon.
- Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp
- This is a great side dish to just about any meal and makes a great lunch with a salad!
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