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Baked Salmon - the Best Ever
Baked Salmon - the Best Ever

Before you jump to Baked Salmon - the Best Ever recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that the body needs a heart that is strong and healthy. Think about it: if your heart is unhealthy then the rest of you won’t be either. You already know that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Did you know, however, that a number of specific foods are great for making your heart feel better? Continue reading to find out which foods are best for your heart.

Fish is probably the best food you can consume. You already know this because, by now, you’ve probably been told to consume fish at least a couple of times a week. This is particularly true for people whose hearts aren’t healthy or doing well. Fact: Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into good energy. Try to eat fish twice each week.

There are many foods that you can add to your diet that will be good for your body. No doubt, the foods listed in this article can help your body in all sorts of ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Try to introduce these healthy foods into your diet daily. Your heart is going to be so much better if you do!

We hope you got insight from reading it, now let’s go back to baked salmon - the best ever recipe. You can cook baked salmon - the best ever using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Baked Salmon - the Best Ever:
  1. You need Fish
  2. Get 1 dash oil
  3. Prepare 1 slice Salmon fresh, not frozen
  4. You need 1 whole grain mustard
  5. Get 1 dill fresh or dried
  6. You need 1 lemon pepper
  7. Take 1 butter (salted)
Instructions to make Baked Salmon - the Best Ever:
  1. Preheat oven to 425º
  2. Rinse and dry salmon slice. In a baking pan large enough to hold salmon rub a tiny bit of oil on the bottom of pan. You don't need a lot. Just a dab is fine it helps to crisp the skin. Place salmon skin side down. If one side is very thin, tuck it under.
  3. Squeeze whole grain mustard onto the entire piece of salmon and using the back of a spoon spread evenly adding more mustard if you need so that it covers the entire top of salmon.
  4. Sprinkle dill over entire salmon add lemon pepper to your liking.
  5. Slice 3 wafer thin pieces of butter (or amount needed for the salmon) make it that the butter is evenly spaced.
  6. Baking time depends on the thickness of the salmon. For a slice 3/4" thick bake for 12-13 minutes. For a piece 1 1/2" thick bake 20-22 minutes. The test for doneness is like steak. If you press on it and there is no give, it's overdone and dry. Salomon is a delicate fish and cooked correctly results in a creamy buttery texture. You can test the thickest part of salmon by gently prying apart. It should be opaque but slightly pinkish.

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