Here is how Almond Joy Baked Oatmeal might help you in weight loss
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Before you jump to Almond Joy Baked Oatmeal recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to almond joy baked oatmeal recipe. You can cook almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Almond Joy Baked Oatmeal:
- Get 3 cups old fashioned oats
- Get 1 1/2 teaspoons baking powder
- Take 3/4 teaspoon salt
- Provide 1/2 cup Stevia brown sugar
- Use 2 1/2 cups skim milk or almond milk
- Provide 2 eggs
- Take 1 teaspoon almond extract
- Use 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
- Prepare 1/4 cups mini chocolate chips
- You need 1/4 cup unsweetened coconut
- Get 1/2 cups sliced almonds
Instructions to make Almond Joy Baked Oatmeal:
- Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
- Mix the oats, baking powder and salt together in a large bowl
- Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
- Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
- Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
- Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
- Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.
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