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We hope you got insight from reading it, now let’s go back to baked crab cakes recipe. To cook baked crab cakes you only need 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Crab Cakes:
- Use Dry Ingredients
- Provide 1 packages Old Bay Seasoning
- Prepare 1 packages Ritz Crackers
- You need 1 tbsp Garlic Powder
- Take 1 pinch salt and pepper (to taste if need be)
- You need Wet Ingredients
- Prepare 1 Egg
- Take 1 cup Mayonnaise
- You need 1 tbsp Jack Daniels Whole Ground Mustard
- Use 1/2 cup Chopped Onions
- Prepare 1 lb Special Crab Meat
Instructions to make Baked Crab Cakes:
- Preheat oven to 450°F Fahrenheit.
- Break the Ritz crackers up into a powder.
- Combine dry ingredients with the crackers.
- Combine wet ingredients together
- Slowly mix the dry ingredients with the wet ingredients
- Mix in the onions and crab meat slowly
- Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
- Put crab cakes on a foil covered pan that has been lightly brushed with oil.
- Lightly brushed the tops of the crab cakes with oil.
- Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
- Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
- Enjoy.
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