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We hope you got benefit from reading it, now let’s go back to baked salmon with herbs recipe. To make baked salmon with herbs you need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Baked Salmon with Herbs:
- Get 1 1/2 kg salmon fillet, arround 8 fillets
- Use 2 1/2 cups bread crumbs, soft, (around 5 slices)
- You need 4 cloves garlic, finely minced
- You need 2 tablespoons parmesan cheese, grated
- You need 2 tablespoons butter, melted
- Provide 2 tablespoons vegetable oil
- Get 2 teaspoons parsley, dried
- Take 1 teaspoon thyme, dried
- Use 1 teaspoon rosemary, crushed
- Provide 1/4 teaspoon black pepper
- Get 1/2 teaspoon salt
Instructions to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
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