This is how Baked Salmon and Vegetables in Foil may help you in weight reduction
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Before you jump to Baked Salmon and Vegetables in Foil recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to baked salmon and vegetables in foil recipe. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Baked Salmon and Vegetables in Foil:
- Provide 2 Fresh salmon fillets
- Take 1/2 medium Onion
- Get 1/2 of a bunch Shimeji mushrooms
- Use 4 slice Carrot
- Provide 1/2 Green pepper
- You need 1 Oil
- Get 1 Easy melting cheese
- Use 1 Mayonnaise
- Provide 1 Ponzu
Steps to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
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