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Baked Sausage & Pepper Supper
Baked Sausage & Pepper Supper

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We hope you got benefit from reading it, now let’s go back to baked sausage & pepper supper recipe. You can cook baked sausage & pepper supper using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Baked Sausage & Pepper Supper:
  1. Get 28 oz diced tomatos
  2. Take 2 tsp olive oil
  3. Provide 1 onion, halved and sliced thin
  4. Provide 2 red bell pepper, sliced thin
  5. You need 3 garlic cloves, minced
  6. Prepare 1/9 tsp red pepper flakes
  7. Get 8 oz sausage
  8. Prepare 16 campanelle
  9. Get 1 cup shredded mozarella (4 oz)
  10. You need 1 salt, pepper, and fennel seed to taste
  11. Take 1/4 cup pasta water
Steps to make Baked Sausage & Pepper Supper:
  1. Preheat oven to 425 and lightly grease 9x13 pan. Set pot of water over heat for pasta.
  2. Heat oil in large, non-stick skillet over medium heat until shimmering. Add onion and pepper and saute until tender, ~ 5 minutes.
  3. Stir in garlic and red pepper flakes and cook until just fragrant, ~ 30 seconds.
  4. Stir in sausage and cook breaking up chunks until no longer pink, ~ 5 minutes.
  5. Season with salt, pepper and fennel seed to taste. Add in tomatoes.
  6. Meanwhile, cook pasta w/ 1/2 tbsp salt.
  7. Return pasta to pot. Add in meat sauce and reserved water as needed.
  8. Layer half of pasta in dish and top w/ 1/2 cup of the cheese. Repeat with remaining ingredients.
  9. Bake until cheese is golden and bubbly, ~ 15 minutes.

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