This is how Baked salmon with mango sauce may help you in weight loss
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Baked salmon with mango sauce
Baked salmon with mango sauce

Before you jump to Baked salmon with mango sauce recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already are aware that you have to have a strong and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already understand that regular workout and a healthy lifestyle are crucial in terms of the general health of your heart. But did you know that there are some foods that have been proven to help you improve the health of your heart? If you are interested to know what to eat to improve your heart health, continue reading.

Fish is basically the healthiest food you can eat. You already know this because, by now, you’ve probably been instructed to consume fish at least twice a week. This is especially true for those whose hearts aren’t healthy or doing well. Fish is rich in Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try eating fish a couple of times every week.

There are plenty of foods you will find that that are great for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. These foods are particularly beneficial for the heart, though. Incorporate these healthy foods in your diet daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to baked salmon with mango sauce recipe. To make baked salmon with mango sauce you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked salmon with mango sauce:
  1. You need 4 - 6 oz salmon fillet of 2
  2. Prepare 1 mango Ripe
  3. Take 1 Teaspoon garlic freshly minced
  4. You need 1 Teaspoon ginger freshly minced
  5. Prepare 1 Tablespoon Soy sauce
  6. You need 1 Tablespoon Lemon juice
  7. Use To Taste Salt Pepper and
Instructions to make Baked salmon with mango sauce:
  1. Preheat oven to 450 F. Line a baking tray with foil. Don't miss the lining, believe me, it gets so much easier to clean the tray later :)
  2. Cut the mango in small pieces.
  3. Take about 1/4th of the mango pieces along with the ginger, garlic, lemon and soy sauce and process together till you get a thick sauce. Add salt and pepper to taste.
  4. Coat the mango sauce on the salmon generously and put the salmon on the foil.
  5. Bake in the preheated oven for 11-12 minutes, depending on the thickness of the salmon.
  6. While the salmon is baking, you can prepare a salad with the rest of the mangoes and any other ingredients that you prefer. I used spinach, avocados, mangoes, red onions and cucumbers with a balsamic-honey dressing.
  7. Enjoy!

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