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Baked Salmon in Beer with Vegetables
Baked Salmon in Beer with Vegetables

Before you jump to Baked Salmon in Beer with Vegetables recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to baked salmon in beer with vegetables recipe. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Baked Salmon in Beer with Vegetables:
  1. Take 1 1/2 lb salmon fillet
  2. Use 1 can beer
  3. Get 3 clove garlic
  4. You need 3 small italian eggplants
  5. Prepare 4 carrots
  6. Provide 4 stick celery
  7. Provide 3 med potatoes
  8. Use 1 chopped onion
  9. You need 1 Bell pepper
  10. You need 2 tomatoes
  11. Provide dill
  12. Get oregano
  13. Prepare salt and pepper
Instructions to make Baked Salmon in Beer with Vegetables:
  1. Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
  2. Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
  3. Enjoy!

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