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We hope you got insight from reading it, now let’s go back to matt's oven baked lemon pepper chicken recipe. To cook matt's oven baked lemon pepper chicken you need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:
- Prepare 3 boneless skinless chicken brests
- Take 1/2 cup lemon jus
- Get 1 garlic powder
- Provide 1 ground black pepper
- Provide 1 grindable white pepper
Instructions to make Matt's Oven Baked Lemon Pepper Chicken:
- Pour lemon jus into zipper seal bag.
- Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
- Preheat oven to 400°F.
- Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
- Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
- Cover with tin foil and bake for 30 min
- After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
- Replace in oven bake for an additional 30 min uncovered basting often
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