So that you might be making ready Baked zucchini with salad recipes for your family however this tips may be useful.
By no means prepare dinner these items in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly regularly recommended by cooking specialists to arrange frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fat. This cooking technique may additionally minimize down on a number of the other harmful results of oil frying.


Baked zucchini with salad
Baked zucchini with salad

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We hope you got insight from reading it, now let’s go back to baked zucchini with salad recipe. To make baked zucchini with salad you only need 21 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Baked zucchini with salad:
  1. Get 1 zucchini
  2. Take 1 tomato puree tin
  3. You need 1 table spoon tomato concentrate
  4. You need 2 garlic cloves
  5. Provide 2 tsp dry oregano
  6. Get 2 tsp dry parsley
  7. You need 1 bunch fresh coriander
  8. Provide 100 g ricotta
  9. Take 1 mozzarella
  10. You need Olive oil
  11. Get Salt
  12. Use Pepper
  13. Take Salad
  14. Prepare 100 g corn salad
  15. Take Balsamic vinegar
  16. Prepare Olive oil
  17. Take 2 gloves garlic
  18. Use Salt
  19. Provide Pepper
  20. Use For decoration
  21. Provide Basil
Steps to make Baked zucchini with salad:
  1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines.
  2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper.
  3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min
  4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes.
  5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper

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