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Beef pulao
Beef pulao

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We hope you got insight from reading it, now let’s go back to beef pulao recipe. You can cook beef pulao using 32 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Beef pulao:
  1. Use For yakni
  2. You need 1/2 kg Beef
  3. Get 1 medium onion
  4. Get 1 large tomato
  5. Take 8-10 cloves garlic
  6. Prepare 2 tbsp Ginger crushed
  7. You need 2 tbsp Fennel seeds
  8. You need 2 tbsp Coriander seeds
  9. Get 5-6 Red button chillies
  10. You need 6-7 Green chilli
  11. Prepare 1 tsp Cumin seeds
  12. Get 2 Star anise
  13. You need 1 large Bay leaf
  14. Use 1 small Cinnamon stick
  15. You need 4-5 Black pepper corn
  16. Prepare For pulao masala
  17. Prepare 1/2 kg Rice
  18. You need 1 cup Yogurt
  19. Use 1/2 cup Mint leaves
  20. You need 1/2 cup Orange juice
  21. Get 1 tbsp Green chilli paste
  22. Use 1/2 tsp Black pepper
  23. Prepare to taste Salt
  24. You need 1 tbsp julienne ginger
  25. Take 1 tsp Chicken powder
  26. Get 2 Star anise
  27. Get 1/2 tsp Fennel powder
  28. Use 4 Green cardamom
  29. You need 1/4 tsp Shahi zeera
  30. Prepare 6-7 Dried plums
  31. Provide 1/2 cup Ghee
  32. Provide 1 cup Fried onion
Instructions to make Beef pulao:
  1. In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender. - Take out meat from yakhni and safe yakhni for masala.
  2. In another pan heat ghee add green cardamom and shahi zeera add meat and fry - In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
  3. Now add this mixture into meat and cook for another 10mins - Now add yakhni salt and orange juice, bring it to boil
  4. Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!

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