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Before you jump to Vegetable beef soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because a lot of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can eat healthy when you visit the drive through.
Choose the drive through depending on whether or not it has more healthy options available. Arby’s for example, isn’t going to serve burgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, although no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Vegetable beef soup:
- Provide 1-1.5 pounds leftover beef roast, diced
- Use 4 cups beef broth
- Get 1/2 pound diced carrots
- Use 1/2 cup diced onion
- Use 3 medium potatoes, diced
- Provide 2 cups purple cabbage, diced
- Provide 1 can diced stewed tomatoes, with juice
- Get 1 cup frozen peas
- Use 4 tablespoons butter
- Use Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Steps to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
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