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Veggie Beef Soup
Veggie Beef Soup

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We hope you got benefit from reading it, now let’s go back to veggie beef soup recipe. To cook veggie beef soup you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Veggie Beef Soup:
  1. Take 1 Carton Low Sodium Vegetable Stock or Broth
  2. Provide 1 Large Can Tomato Juice
  3. Prepare 1 lb. Ground Beef, cooked til no longer pink n grease drained
  4. Get Variety of Fresh or Frozen Vegetables of your choice
  5. Get I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
  6. You need Carrots, Celery, and Yellow Squash
Instructions to make Veggie Beef Soup:
  1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
  2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
  3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

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