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Ground Beef Enchilada
Ground Beef Enchilada

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We hope you got insight from reading it, now let’s go back to ground beef enchilada recipe. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Ground Beef Enchilada:
  1. Prepare 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Get 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Provide 2 lbs frozen sweet corn (907 gr)
  4. Provide 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Get 17 Carb Watch Flour Tortillas
  6. You need 1320 gr Chunky Mild Salsa
  7. Take Nutritional information
Instructions to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

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