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Mini Beef Parmesan
Mini Beef Parmesan

Before you jump to Mini Beef Parmesan recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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Do you remember hearing the old saying “an apple a day keeps the doctor away”? The truth is that apples contain many terrific stuff in them to help promote a healthy heart. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause blockages. The truth is that eating just one Red Delicious apple every day can make your LDL levels go down by as much as eight percent. That’s a wonderful number for a person who wants a healthier heart.

There are a whole lot of foods that you can add to your diet that will be beneficial for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are essentially wonderful, though, for improving your heart health. Start consuming these hearty foods on a regular basis. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to mini beef parmesan recipe. To cook mini beef parmesan you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mini Beef Parmesan:
  1. Take Make the mini beef patties
  2. Get 2 pounds ground beef
  3. Take 1-1/2 tablespoons Italian seasonings
  4. Get 2 tablespoons dehydrated onions
  5. Get As needed pink Himalayan salt
  6. Prepare As needed ground black pepper
  7. Provide Parmesan cook
  8. You need 20 ounces Parmesan and Romano cheese spaghetti sauce
  9. Take 25 teaspoon grated Parmesan cheese divided
  10. You need 2 cups mozzarella cheese shredded
  11. Prepare 1/4 cup chives
  12. Use 2 tablespoons sugar
  13. Get 3 tablespoons water for jar
Instructions to make Mini Beef Parmesan:
  1. Spread the ground beef out thin. Get the Italian spices. When you spread it out use a paper towel to absorb excessive amounts of oil and moisture from the raw beef.
  2. Add the spices. Cut into squares. According to your local butcher it's according how much moisture they put into the meat to make it weigh more. So I re-blotted it as a formed patties
  3. Played them out and started a heat outside. Put them on an open flame and over hot coals cooked till flavored with smoke and mostly done.
  4. Move from the pan and bagged till tomorrow for dinner.
  5. Preheat oven 400°Fahrenheit. Get the sauce. Layer a bottom of a baking pan with the mini patties. Sprinkle tops with a teaspoon of Parmesan cheese each.
  6. Add the sauce on top of the cheesy patties. Add water and sugar to the empty jar. Put the lid on and shake, pour the contents of jar over all the sauce in pan. Add mozzarella cheese and chives.
  7. Put into the oven for 1 hour. Let rest 15 minutes serve. I hope you enjoy!!!

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