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Chilled Beef Udon
Chilled Beef Udon

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We hope you got benefit from reading it, now let’s go back to chilled beef udon recipe. You can have chilled beef udon using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chilled Beef Udon:
  1. Get servings' worth Udon noodles (frozen)
  2. You need Thinly sliced beef
  3. You need ●Mentsuyu
  4. Get ●Mirin
  5. You need ●Cooking sake
  6. Prepare Chopped green onion
  7. Prepare Mentsuyu (for the sauce)
  8. Use Wasabi
Steps to make Chilled Beef Udon:
  1. Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
  2. Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
  3. Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.

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