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Beef Pot Roast in a Slow Cooker
Beef Pot Roast in a Slow Cooker

Before you jump to Beef Pot Roast in a Slow Cooker recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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You might have always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. The first thing you should recognize is that apples have got more vitamins and minerals as compared to some other fruits.. On the subject of the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got insight from reading it, now let’s go back to beef pot roast in a slow cooker recipe. You can have beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Pot Roast in a Slow Cooker:
  1. Take Chuck Roast
  2. Prepare Knorr Vegetable Soup Mix
  3. Prepare beef stock
  4. Use Granulated Garlic
  5. Get salt
  6. Use ground black pepper
Instructions to make Beef Pot Roast in a Slow Cooker:
  1. Place beef in slow cooker
  2. Sprinkle with salt, pepper and garlic
  3. Mix soup mix with stock
  4. Pour over roast
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
  6. Use juice take gravy, serve over mashed potatoes.

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