So you could be preparing Boiled cabbage and beef sausage recipes for your loved ones however this tips may be useful.
By no means cook these things in an Air Fryer
In the previous few years, Air Fryers have turn out to be extremely popular as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite often really useful by cooking consultants to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking methodology might also reduce down on some of the other dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to boiled cabbage and beef sausage recipe. You can have boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Boiled cabbage and beef sausage:
- You need 2 small heads of cabbage
- Prepare 2 beef Polish sausage
- Provide 1 large red onion
- Use 1 can Rotel
- Prepare 1 beer
- Take 4 shakes of ground cloves
Instructions to make Boiled cabbage and beef sausage:
- Chop cabbage, rinse, add to large stock pot.
- Add can of Rotel and ground cloves.
- Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
- Serve and enjoy!
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